Whole Planifolia Pods
Measuring 15 to 20 cm with 30 to 35 percent moisture, these supple dark mahogany pods yield rich vanillin aroma ideal for premium chocolatiers and master patisseries.
Commercial Extraction Pods
Cured specifically for high-yield alcohol extraction and industrial flavor production, offering 20 to 25 percent moisture for maximum vanillin extraction efficiency.
Vanilla Cuts and Powder
Sifted 100 percent pure vanilla powder and uniform pod cuts processed without synthetic additives or carriers for seamless integration into industrial bakeries.
Guaranteed Vanillin Content and Compliance
Every consignment undergoes rigorous laboratory testing in Banyuwangi prior to air and ocean freight dispatch, sealed in food-grade vacuum pouches with full farm-to-factory documentation.
Custom Sampling and Export Inquiries
Request verified batch specification sheets, lab testing certificates, or physical sample pouches for commercial evaluation.